Description
Chinese Foods
Author: Liu Junru; Translated by William W. Wang
Order No. 3181
ISBN-13: 9787508506135
ISBN-10: 7508506138
Binding: Paperback
Publisher: China Intercontinental Press
Pub Year: 2004
Pages: 152
Language: English
Size: 6.75 x 9
Price: $19.95
Part of the educational and beautifully produced Cultural China Series, this book focuses on the food in Chinese culture. Chinese Foods contains chapters detailing, not only Chinese food and preparation, but customs, festivals, utensils, restaurants, and indeed everything connected with dining. Numerous photos help the reader understand the importance of food in Chinese culture.